Rice & Nutritional Grains
Sourcing India's finest grains, from the aromatic fields of Basmati to the nutrient-rich landscapes of ancient Millets.
The Foundation of Global Nutrition
Devi Varahi Global Exims specializes in premium grains that define quality and purity. Our selection process ensures that every grain—whether it's the long, slender Basmati or the fiber-rich Millet—meets rigorous international export standards for moisture content, purity, and nutritional value.
Superior Long-Grain Basmati Rice
An exceptional long-grain aromatic rice celebrated for its natural fragrance, elegant elongation, and soft texture after cooking. Carefully milled and aged to meet premium international culinary standards.
- Aroma: Naturally fragrant and distinct.
- Texture: Non-sticky, fluffy, and extra-long grains upon cooking.
- Processing: Sortex cleaned and aged for optimal results.
Nutrient-Rich Brown Rice
Whole-grain rice offering superior fiber content and essential minerals, designed for health-focused consumers and balanced diets. The bran layer is retained to ensure maximum nutritional value.
- Nutrition: High fiber, magnesium, and essential fatty acids.
- Usage: Ideal for health foods, salads, and diabetic-friendly diets.
- Quality: 100% natural and unpolished.
Rare & Specialty Bamboo Rice
A rare and premium rice variety collected from the seeds of flowering bamboo shoots. Known for its low glycemic index and high protein content, it is positioned for niche organic and health-conscious markets.
- Origin: Wild-harvested from bamboo forests.
- Benefits: Low GI, rich in Vitamin B, and high protein.
- Market: Gourmet, organic, and medicinal food sectors.
Ancient Super Grains (Millets)
Time-honored ancient grains including Foxtail, Finger (Ragi), and Pearl (Bajra). Offering superior nutrition, high fiber, and gluten-free benefits. Ideal for health-focused brands and modern dietary markets.
- Varieties: Foxtail, Finger, Pearl, Barnyard, and Sorghum.
- Attributes: Gluten-free, drought-resistant crops, nutrient-dense.
- Applications: Flour, bakery, porridge, and functional foods.